Articles with "formation characterization" as a keyword



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Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteins.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.07.065

Abstract: Combination of β-lactoglobulin (β-Lg) and lactoferrin (Lf), biomacromolecules derived from bovine whey, was used in the formation of supramolecular structures by thermal gelation technique to adjust the pH. Furthermore, the influence of the molar ratio,… read more here.

Keywords: supramolecular structures; formation; lactoglobulin lactoferrin; characterization supramolecular ... See more keywords
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The formation and characterization of optical waveguide in Nd:YLF crystal by 4.5-MeV Si ion implantation

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Published in 2019 at "Physica B: Condensed Matter"

DOI: 10.1016/j.physb.2018.10.017

Abstract: Abstract The planar waveguides have been fabricated in Nd:YLF crystals by Si implantation. The guiding properties of Si-implanted waveguide are evaluated by the prism-coupling technique and reflectivity calculation method (RCM), exhibiting good confinement and monomode… read more here.

Keywords: ylf; optical waveguide; formation characterization; waveguide ylf ... See more keywords
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Formation, Characterization, and Occurrence of β-Carboline Alkaloids Derived from α-Dicarbonyl Compounds and l-Tryptophan

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Published in 2022 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.2c03187

Abstract: β-Carbolines (βCs) are naturally occurring bioactive alkaloids, whereas α-dicarbonyl compounds are reactive substances generated in foods and in vivo. In this work, l-tryptophan reacted with α-dicarbonyl compounds affording new β-carbolines. Glyoxal afforded 1-hydroxymethyl-β-carboline (HME-βC) and… read more here.

Keywords: carboline; occurrence carboline; characterization occurrence; dicarbonyl compounds ... See more keywords
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Non-spherical polymersomes: formation and characterization.

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Published in 2019 at "Chemical Society reviews"

DOI: 10.1039/c8cs00856f

Abstract: Polymersomes are self-assembled hollow membrane sacs that are not only able to encapsulate hydrophobic and/or hydrophilic molecules, but also possess exceptional chemical and physical stability, structural versatility, and surface modifiability. For the above reasons, polymersomes… read more here.

Keywords: formation characterization; non spherical; spherical polymersomes; polymersomes formation ... See more keywords
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Formation and characterization of hot tearing in AZ series alloys

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Published in 2018 at "International Journal of Materials Research"

DOI: 10.3139/146.111661

Abstract: Abstract Hot tearing susceptibility (HTS) of AZ31, AZ61, and AZ91 magnesium alloys was investigated with the constrained rod casting process at an average cooling rate of 1.5 K s−1. The experimental results showed that the… read more here.

Keywords: tearing series; characterization hot; series alloys; formation characterization ... See more keywords
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Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems

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Published in 2023 at "Foods"

DOI: 10.3390/foods12071523

Abstract: In this study, soy isoflavones-loaded nanoparticles were prepared using rice proteins (RPs) hydrolyzed by four types of enzyme (alcalase, neutrase, trypsin, and flavorzyme). After optimizing the preparation conditions, the encapsulation efficiency (EE) of the nanoparticles… read more here.

Keywords: rice; characterization self; rice protein; formation characterization ... See more keywords
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Investigation of the Formation, Characterization, and Oxidative Catalytic Valorization of Humins

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Published in 2023 at "Materials"

DOI: 10.3390/ma16072864

Abstract: The industrial use of biomass, e.g., for the production of platform chemicals such as levulinic acid, became increasingly important in recent years. However, the efficiency of these processes was reduced by the formation of insoluble… read more here.

Keywords: catalytic valorization; investigation formation; oxidative catalytic; formation ... See more keywords