The formation, determination and health implications of polar compounds in edible oils: Current status, challenges and perspectives.
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DOI: 10.1016/j.foodchem.2021.130451
Abstract: To effectively control the quality of edible oil, polar compounds in edible oils have been studied extensively in the past few decades, particularly in the field of frying. This article critically reviews the formation, determination,… read more here.
Keywords: compounds edible; determination health; edible oils; formation determination ... See more keywords