Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing
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DOI: 10.17221/633-cjfs
Abstract: Lipids are important food nutrients and they also carry out other functions such as to be carriers of aromatic substances or to influence food texture, for example. However, polyunsaturated acids are also easily oxidised. In… read more here.
Keywords: formation endogenous; lipids role; role formation; endogenous antioxidants ... See more keywords