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Published in 2022 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.3423
Abstract: This study explored the effects of sterilization conditions on the formation of furan and its 10 derivatives in canned foods with a sterilizing value (F0) at 4. The contents of furans were determined by SPME…
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Keywords:
furan derivatives;
canned foods;
sterilization;
conditions formation ... See more keywords