Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products.
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DOI: 10.1016/j.foodchem.2019.126128
Abstract: Thermal food processing has many beneficial consequences, although it also produces some unintentional undesired effects, such as the formation of potentially mutagenic and carcinogenic substances. Among them, the formation of heterocyclic aromatic amines (HAAs) has… read more here.
Keywords: amines structure; formation heterocyclic; aromatic amines; formation ... See more keywords