Mitigation role of erythritol and xylitol in the formation of 3-monochloropropane-1,2-diol and its esters in glycerol and shortbread model systems
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DOI: 10.1007/s00217-017-2916-0
Abstract: The effect of the addition of six sweeteners (erythritol, xylitol, maltitol, sucrose, steviol sweetener, and stevia leaves) on the formation of 3-monochloropropane-1,2-diol (3-MCPD) and 3-MCPD esters in glycerol and shortbread model systems subjected to heat… read more here.
Keywords: shortbread model; formation monochloropropane; formation; model ... See more keywords