Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae.
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DOI: 10.1016/j.foodchem.2019.124975
Abstract: This study aimed to evaluate the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using a multi-response kinetic model and an empirical modified logistic model. Saccharomyces cerevisiae NCYC 88 (ale yeast) and… read more here.
Keywords: fermentation; tryptophan derivatives; tryptophan; formation ... See more keywords