Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone–butanol–ethanol fermentation
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DOI: 10.1039/c9ra06869d
Abstract: The salts formed by neutralization after sulfuric, acetic, and citric acid pretreatments affected enzymatic hydrolysis of lignocellulosic materials and acetone–butanol–ethanol (ABE) fermentation to various degrees. read more here.
Keywords: formed neutralization; enzymatic hydrolysis; salts formed; butanol ethanol ... See more keywords