Encapsulation and release kinetics of ethylene into "pre-formed" V-type starch and granular cold-water-soluble starch.
Sign Up to like & getrecommendations! Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2022.119360
Abstract: Ethylene gas was loaded into "pre-formed" V-type starch (V6, V7 and V8) by molecular encapsulation, and granular cold-water-soluble starch (GCWSS) was chosen as a control. The formation, structural characteristics and morphological properties of inclusion complexes… read more here.
Keywords: pre formed; formed type; type starch; release ... See more keywords