Effects of Formic and Levulinic Acids on Butyric Acid Synthesis by Clostridium tyrobutyricum in Xylose Media
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DOI: 10.13031/trans.13669
Abstract: Abstract. Weak acids released during hydrolysis of lignocellulosic biomass are potential inhibitors of microorganism fermentation. In this study, the effects of formic and levulinic acids on butyric acid synthesis by were investigated. With the addition… read more here.
Keywords: formic levulinic; tyrobutyricum; formic acid; butyric acid ... See more keywords