Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
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DOI: 10.1016/j.jfoodeng.2018.05.003
Abstract: Abstract The suspension of micronized agri-food residues, such as tomato peels and spent coffee grounds, at 25% vol in peanut oil, results in the formation of a sample-spanning network (capillary suspension) upon the addition of… read more here.
Keywords: capillary bridges; forming capillary; agri food; food residues ... See more keywords