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Published in 2017 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2017.1339756
Abstract: ABSTRACT Krill oils (KOs) were prepared using different extraction methods (hexane and supercritical carbon dioxide), different materials (heat-dried krill powder, freeze-dried krill powder, and freeze-dried krill tail meat powder), and different standing times during hexane…
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Keywords:
krill;
dried krill;
removal;
fluoride antarctic ... See more keywords