[Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method].
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DOI: 10.3358/shokueishi.61.119
Abstract: Fumonisins, which are secondary metabolites produced by some Fusarium species, are detected mainly in corn and corn-based products. Recently, the presence of modified forms of fumonisins in fumonisin-contaminated food products has been reported. In order… read more here.
Keywords: forms fumonisins; fumonisins corn; corn; corn based ... See more keywords