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Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700231
Abstract: Iron fortification in infant formulas is a common practice for providing iron to newborns in order to avoid its deficiency (anemia). Depending on the physicochemical species used, its bioavailability might be insufficient to meet iron…
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Keywords:
bioavailability;
lactoferrin;
formula milk;
fortification ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108048
Abstract: Abstract Food-borne pathogen detection is of great significance for guaranteeing food safety and human health. Herein, we have developed a new detection method for rapid and easy quantitative identification of Cronobacter spp. in infant formula…
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Keywords:
cronobacter spp;
infant formula;
formula milk;
milk powder ... See more keywords
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Published in 2018 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2017.09.005
Abstract: Abstract For a standard infant formula milk powder, browning reactions were shown to become limiting for shelf-life for storage at higher temperature rather than lipid oxidation. Advanced glycation end (AGE) products were found in the…
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Keywords:
temperature;
age;
formation;
powder ... See more keywords
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Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.02.008
Abstract: Abstract High lipid and high protein infant formula milk powders were stored at water activity of 0.11, 0.33 and 0.53 for up to fourteen weeks at 40 °C to investigate the effect of storage water activity…
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Keywords:
infant formula;
water activity;
water;
formula milk ... See more keywords
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Published in 2017 at "International journal of food science"
DOI: 10.11648/j.ijfsb.20170203.12
Abstract: The safety of foods (human milk-HM; infant formula-IF; milk-based products-MBPs) aimed for children nutrition (from birth to 5 years old) through filamentous fungi & yeasts were investigated ( n = 158). Their analysis followed the…
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Keywords:
milk;
filamentous fungi;
milk infant;
formula milk ... See more keywords
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Published in 2022 at "Journal of Human Lactation"
DOI: 10.1177/08903344221099943
Abstract: In 1981, the 34th World Health Assembly endorsed the International Code of Marketing of Beast-milk Substitutes (IC) to regulate the marketing of artificial baby milk products. Over 40 years have passed, and the marketing of…
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Keywords:
health;
formula milk;
marketing;
world health ... See more keywords
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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21133
Abstract: A robust method using HPLC-UV was developed to improve the accuracy and repeatability of a quantitative method to detect 5 nucleotides (cytidine-monophosphate, uridine monophosphate, adenosine monophosphate, guanine monophosphate, and inosine monophosphate) in infant formulas. The…
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Keywords:
formula milk;
monophosphate;
milk powder;
milk ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14173554
Abstract: Early-life gut microbiota plays a role in determining the health and risk of developing diseases in later life. Various perinatal factors have been shown to contribute to the development and establishment of infant gut microbiota.…
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Keywords:
human milk;
health;
formula milk;
milk ... See more keywords