Effects of Tablet Formulation, Food, or Gastric pH on the Bioavailability of Asundexian
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DOI: 10.1002/cpdd.1207
Abstract: Absolute bioavailability (F) and the impact of gastric pH, tablet formulation, and food on the pharmacokinetics and safety of asundexian, an oral factor XIa inhibitor, was assessed in healthy White men aged 18–45 years in… read more here.
Keywords: tablet formulation; formulation; food; bioavailability ... See more keywords