Formulation of a water-in-oil emulsion encapsulating polysaccharides to improve the efficiency of spraying of plant protection products
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DOI: 10.1016/j.colsurfa.2017.07.032
Abstract: Abstract W/O emulsions were formulated with a vegetable oil and a water phase containing a polysaccharide and glycerol in order to reduce the loss of a phytosanitory product during its spraying on plants and therefore… read more here.
Keywords: water; formulation water; oil emulsion; oil ... See more keywords