Lactobacillus plantarum ferment of forsythia suspensa mitigates UVB-induced photoaging in HaCaT keratinocytes by modulating the metabolite profile and enhancing anti-photoaging activities
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DOI: 10.1186/s40643-025-00964-8
Abstract: The aqueous extract and Lactobacillus plantarum fermentation broth were prepared from forsythia as plant raw material, and the two extracts were investigated for the evaluation of cosmetic efficacy in antioxidant, anti-inflammatory repair, and safety after… read more here.
Keywords: hacat; aqueous extract; forsythia fermentation; fermentation broth ... See more keywords