Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap root and forsythia fruit
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DOI: 10.1515/opag-2018-0017
Abstract: Abstract Foodborne illnesses have been a heavy burden in the United States and globally. Many medicinal herbs have been cultivated in the US and many of which contain antimicrobial compounds with the potential to be… read more here.
Keywords: chinese gallnut; medicine; baikal skullcap; forsythia fruit ... See more keywords
Forsythia Fruit Prevents Fulminant Hepatitis in Mice and Ameliorates Inflammation in Murine Macrophages
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DOI: 10.3390/nu13082901
Abstract: Forsythia Fruit (FF), the fruit of Forsythia suspensa, has been used since ancient times as an herbal medication in East Asia to treat inflammation, gonorrhea, and pharyngitis. However, the efficacy of FF against liver damage… read more here.
Keywords: fruit; hepatitis; fruit prevents; treatment ... See more keywords
Exploration of the Molecular Basis of Forsythia Fruit in the Prevention and Treatment of Cholestatic Liver Injury through Network Pharmacology and Molecular Docking
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DOI: 10.3390/nu15092065
Abstract: Forsythia fruit, edible fruit of Forsythia suspensa (Thunb.) Vahl, which has been found to be effective in treating cholestasis. However, its key component for alleviating cholestasis has not been determined. In this study, four representative… read more here.
Keywords: cholestasis; pharmacology; fruit; forsythia fruit ... See more keywords