In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700231
Abstract: Iron fortification in infant formulas is a common practice for providing iron to newborns in order to avoid its deficiency (anemia). Depending on the physicochemical species used, its bioavailability might be insufficient to meet iron… read more here.
Keywords: bioavailability; lactoferrin; formula milk; fortification ... See more keywords
Breast Milk Protein Percentiles According to Gestational and Postnatal Age: Could It Be Used as a New Alternative in Guided Fortification?
Sign Up to like & getrecommendations! Published in 2021 at "Indian Journal of Pediatrics"
DOI: 10.1007/s12098-021-03940-0
Abstract: Human milk is the first choice for infant nutrition but it must be multinutrient fortified for optimum growth and neurodevelopment in preterm infants. However, there is no consensus on ideal fortification method. The authors aimed… read more here.
Keywords: milk; human milk; fortification; milk protein ... See more keywords
Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation
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DOI: 10.1007/s13197-020-04315-7
Abstract: Proximate composition, cooking quality and sensory characteristics of traditional Turkish egg pasta, erişte, fortified with edible insect and legume flours were evaluated. Egg pasta samples were produced using different blends of wheat flour: legume (lentil… read more here.
Keywords: egg pasta; insects; flour; pasta ... See more keywords
Alleviation of chromium toxicity in maize by Fe fortification and chromium tolerant ACC deaminase producing plant growth promoting rhizobacteria.
Sign Up to like & getrecommendations! Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2019.109706
Abstract: Chromium (Cr) is becoming a potential pollutant with the passage of time. Higher intake of Cr does not only affect the productivity of crops, but also the quality of food produced in Cr polluted soils.… read more here.
Keywords: plant; pgpr; toxicity; fortification ... See more keywords
Efficient fortification of folic acid in rice through ultrasonic treatment and absorption.
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DOI: 10.1016/j.foodchem.2020.127629
Abstract: Folate deficiencies are prevalent in countries with insufficient food diversity. Rice fortification is seen as a viable way to improve the daily intake of folates. This work reports an efficient process of rice fortification involving… read more here.
Keywords: absorption; folic acid; ultrasonic treatment; rice ... See more keywords
Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103703
Abstract: Abstract Fortification of commodity foods has been accepted as a successful strategy to overcome micronutrient deficiencies. This work evaluates the stability of vitamin B12 and vitamin D3 during different processing techniques and/or storage. Kinetic behavior… read more here.
Keywords: storage; wheat flour; vitamins b12; fortification ... See more keywords
Double fortification of salt with folic acid and iodine
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2016.11.019
Abstract: Abstract Salt fortification is an effective strategy to reduce micronutrient deficiency in developing countries because salt is consumed universally and at constant levels irrespective of socioeconomic status. The demonstrated efficacy of salt iodization resulted in… read more here.
Keywords: folic acid; salt; acid iodine; salt iodization ... See more keywords
Maternal supplement type and methionine hydroxy analogue fortification effects on performance of BOS indicus-influenced beef cows and their offspring
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DOI: 10.1016/j.livsci.2020.104176
Abstract: Abstract This study evaluated the effects of different maternal supplement type and supplement fortification with methionine hydroxy analogue (MHA) on pre- and postpartum physiological responses of Bos indicus-influenced beef cows and preweaning growth of their… read more here.
Keywords: fortification; supplement; methionine; supplement type ... See more keywords
Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.062
Abstract: Abstract White milled rice contains reduced nutritional value as a result of milling and polishing processes. This work explored a simple approach of fortifying rice through surface modification and vitamin adsorption. Exposure of white long… read more here.
Keywords: adsorption; milled rice; rice; surface ... See more keywords
Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification
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DOI: 10.1016/j.lwt.2019.108876
Abstract: Abstract Protein-enriched brown rice flours were developed by fortification of defatted Bombay locust powder (BL) at different levels (10, 20, 30%). The physicochemical characteristics of the mixed flours were then investigated. The application of resulting… read more here.
Keywords: protein; enriched brown; protein enriched; brown rice ... See more keywords
Calcium fortification of prebiotic ice-cream
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DOI: 10.1016/j.lwt.2019.108890
Abstract: Abstract Consumption of healthy foods has been increased in recent years. Low intake of nutrients such as calcium and fibers has made food technologists to formulate fortified foods. Ice-cream as a dairy dessert has a… read more here.
Keywords: prebiotic ice; fortification; ice cream; calcium ... See more keywords