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Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13648
Abstract: Vitamin concentrates with vitamins A and D are used for fortification of fluid milk. Although many of the degradation components of vitamins A and D have an important role in flavor/fragrance applications, they may also…
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Keywords:
milk;
vitamin fortification;
fluid milk;
fortification fluid ... See more keywords