Articles with "fortification mushroom" as a keyword



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Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030417

Abstract: In the present work, a fresh spreadable cheese from ovine milk with or without (control) fortification with β-glucan was manufactured. β-Glucan was extracted from the mushroom Pleurotus ostreatus and its concentration in the cheese was… read more here.

Keywords: fortification mushroom; ovine; effect fortification; spreadable cheese ... See more keywords