Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients
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DOI: 10.3390/nu16244392
Abstract: Objectives: Flour products with iodine-fortified dried vegetables can be a good source of iodine. However, in addition to iodine stability, the sensory quality of these products is also important. Therefore, this study aimed to assess… read more here.
Keywords: fortified dried; dried vegetables; products iodine; flour products ... See more keywords