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Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15656
Abstract: Micronutrient fortification of rice by extrusion is an effective strategy to enhance micronutrient levels within rice-consuming individuals. The success of extrusion-based fortification is associated with micronutrient retention, enhanced bioavailability, low postprocessing losses, prolonged storage stability,…
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Keywords:
fortified extruded;
rice;
product;
extruded rice ... See more keywords