Articles with "fortified extruded" as a keyword



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Considerations for improvising fortified extruded rice products.

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Published in 2021 at "Journal of food science"

DOI: 10.1111/1750-3841.15656

Abstract: Micronutrient fortification of rice by extrusion is an effective strategy to enhance micronutrient levels within rice-consuming individuals. The success of extrusion-based fortification is associated with micronutrient retention, enhanced bioavailability, low postprocessing losses, prolonged storage stability,… read more here.

Keywords: fortified extruded; rice; product; extruded rice ... See more keywords