Effect of 3D Printing Conditions and Post-Printing Fermentation in Pearl Millet Fortified Idli.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12410
Abstract: BACKGROUND 3D printing is an emerging technology finding numerous applications in the development of novel foods to meet personalized and special dietary needs. Using 3D printing, foods with modified texture and consistency can be conveniently… read more here.
Keywords: fortified idli; printing; printing fermentation; pearl millet ... See more keywords