Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids
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DOI: 10.1002/jsfa.9509
Abstract: Abstract BACKGROUND Interest in supplementing food with iron to counteract dietary deficiencies has been on the rise in recent years. A major challenge is the pro‐oxidant activity of soluble iron, which compromises the chemical stability… read more here.
Keywords: oxidative stability; emulsions fortified; fortified iron; iron ... See more keywords