Cardamom [Elettaria cardamomum (L.) Maton]-Fortified Jaggery: Its Physicochemical Characterization and In Vitro Antioxidant Capacity
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DOI: 10.1007/s12355-018-0678-z
Abstract: Jaggery was fortified with Elettaria cardamomum at 0.05%, 0.1% and 0.2% (w/v) of Co 86032, Co 419 and Co 62175 sugarcane varieties and was evaluated for physical and chemical characteristics and in vitro antioxidant capacity, viz.… read more here.
Keywords: fortified jaggery; 419 62175; capacity; jaggery ... See more keywords