Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
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DOI: 10.3390/molecules27185907
Abstract: Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing pharmaceutical burdens. Chia seeds (CS) (Salvia hispanica L.), the greatest vegetative source of α-linolenic acid, bioactive proteins,… read more here.
Keywords: evaluation; rise; clinical nutritional; fortified muffins ... See more keywords