Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic Jatropha curcas L. flour
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DOI: 10.1080/19476337.2016.1255915
Abstract: ABSTRACT Hunger and malnutrition still affecting part of the Mexican population, for whom the tortilla is a staple food. However, maize tortillas are high in calories but deficient in proteins; therefore, studies have been conducted… read more here.
Keywords: curcas flour; maize tortillas; nontoxic jatropha; tortillas fortified ... See more keywords