Process standardization and storability of calcium fortified potato chips through vacuum impregnation
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DOI: 10.1007/s13197-018-3254-3
Abstract: Processed potato products such as potato chips are widely consumed among vulnerable (children and teenager), therefore can be used as an ideal carrier for targeted nutrient’s delivery i.e. macronutrient calcium. The present study was carried… read more here.
Keywords: fortified potato; process; vacuum impregnation; calcium ... See more keywords