Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review
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DOI: 10.3390/foods10020433
Abstract: Protein needs are considered to increase with age, with protein consumption being associated with many positive outcomes. Protein-fortified products are often used to improve nutritional status and prevent age-related muscle mass loss in older adults.… read more here.
Keywords: fortified products; individual differences; protein fortified; age ... See more keywords
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14235083
Abstract: Protein is a macronutrient of interest for an ageing population and intake requirements increase with age. Accordingly, protein is often fortified into products for older adults to help alleviate malnutrition and impede sarcopenia. However, more… read more here.
Keywords: fortified products; older adults; ageing population; product ... See more keywords