Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice
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DOI: 10.1016/j.sjbs.2021.02.021
Abstract: Malnutrition is considered as major public health concern and is emerging challenge to food and nutrition security particularly in developing countries. Rice is the staple food and consumed by the half of the world's population… read more here.
Keywords: different cooking; rice; iron zinc; fortified rice ... See more keywords
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice
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DOI: 10.1177/03795721221117624
Abstract: Background: Fortification of rice with slaked lime is an acceptable and inexpensive way to combat calcium (Ca) deficiency. However, bioavailability of calcium after intake of slaked lime fortified rice is yet to be investigated. Objective:… read more here.
Keywords: calcium; slaked lime; lime fortified; test meal ... See more keywords