Articles with "fortified salt" as a keyword



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Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis.

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Published in 2018 at "Advances in nutrition"

DOI: 10.1093/advances/nmy008

Abstract: Double-fortified salt (DFS) containing iron and iodine has been proposed as a feasible and cost-effective alternative for iron fortification in low- and middle-income countries (LMICs). We conducted a systematic review and meta-analysis from randomized and… read more here.

Keywords: double fortified; anemia; hemoglobin; fortified salt ... See more keywords
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Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc—Among Consumers in New Delhi, India

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Published in 2022 at "Food and Nutrition Bulletin"

DOI: 10.1177/03795721221078361

Abstract: Background: Micronutrient deficiencies are a cause of significant public health burden and loss of gross domestic product, especially in developing countries. Multiple fortified salt can potentially address this challenge at scale and in a cost-effective… read more here.

Keywords: fortified salt; salt fortified; iron folic; sensory trial ... See more keywords
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Effect of Encapsulated Ferrous Sulphate Fortified Salt on Hemoglobin Levels in Anemic Rats

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121795

Abstract: (1) Background: Iron deficiency anemia is a significant nutritional problem all over the world. Salt formulations supplemented with encapsulated iron and iodine (double-fortified) were tested for their efficacy in managing iron deficiency anemia. In this… read more here.

Keywords: fortified salt; levels anemic; iron; anemic rats ... See more keywords