Effects of fructooligosaccharides (FOS) on the composition of cecal and fecal microbiota and the quantitative detection of FOS-metabolizing bacteria using species-specific primers.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11884
Abstract: BACKGROUND Fructooligosaccharides (FOS) are a kind of prebiotic. Previous studies concerning the effect of FOS on intestinal microbiota have focused on Bifidobacterium and Lactobacillus. However, the presence of other FOS-utilizing bacteria makes it necessary to… read more here.
Keywords: microbiota; specific primers; composition; abundance ... See more keywords
Utility of FOS as diagnostic marker for osteoid osteoma and osteoblastoma
Sign Up to like & getrecommendations! Published in 2019 at "Virchows Archiv"
DOI: 10.1007/s00428-019-02684-9
Abstract: Osteoid osteoma and osteoblastoma are bone-forming tumors shown to harbor FOS (87%) and FOSB (3%) rearrangements. The aim was to evaluate the immunohistochemical expression of FOS and FOSB in these tumors in comparison to other… read more here.
Keywords: immunohistochemistry; fos; bone; osteoma osteoblastoma ... See more keywords
Peripheral viral challenge increases c-fos level in cerebral neurons.
Sign Up to like & getrecommendations! Published in 2021 at "Metabolic brain disease"
DOI: 10.1007/s11011-021-00819-z
Abstract: Peripheral viral infection can substantially alter brain function. We have previously shown that intraperitoneal (i.p.) injection of a viral mimetic, polyinosinic-polycytidylic acid (PIC), engenders hyperexcitability of cerebral neurons. Because neuronal activity is invariably associated with… read more here.
Keywords: cerebral neurons; challenge; fos; pic challenge ... See more keywords
Stability of inner dump slope and analytical solution based on circular failure: Illustrated with a case study
Sign Up to like & getrecommendations! Published in 2020 at "Computers and Geotechnics"
DOI: 10.1016/j.compgeo.2019.103241
Abstract: Abstract The analytical solution of factor of safety (FoS) accommodating the effects of groundwater seepage on the stability of the dump slope was seldom studied in the existing dump stability analysis methods. In this work,… read more here.
Keywords: fos; dump slope; analytical solution; stability ... See more keywords
Histone deacetylase inhibitor CI‐994 inhibits osteoclastogenesis via suppressing NF‐&kgr;B and the downstream c‐Fos/NFATc1 signaling pathways
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Pharmacology"
DOI: 10.1016/j.ejphar.2019.01.021
Abstract: &NA; [4‐(acetylamino)‐N‐(2‐amino‐phenyl) benzamide] (CI‐994) is a histone deacetylase 1‐3 specific inhibitor that has been shown to indirectly increase the production of Dickkopf‐1, which is an inhibitor of osteoclastic development. However, whether CI‐994 has an influence… read more here.
Keywords: inhibitor; fos nfatc1; fos; downstream fos ... See more keywords
Yacon fructans (Smallanthus sonchifolius) extraction, characterization and activation of macrophages to phagocyte yeast cells.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.11.034
Abstract: Yacon (Smallanthus sonchifolius) originates from the Andean region and has spread across South America, Europe and Japan. In contrast with most roots, yacon stores its carbohydrates in fructooligosaccharides (FOS) and contains approximately 37% of FOS… read more here.
Keywords: smallanthus sonchifolius; fos; yacon fructans; sonchifolius extraction ... See more keywords
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.004
Abstract: Abstract The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain – Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample (Raftilose® P95).… read more here.
Keywords: aspergillus ibericus; fructo oligosaccharides; fos; fermentability ... See more keywords
Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes
Sign Up to like & getrecommendations! Published in 2023 at "FEMS Microbiology Ecology"
DOI: 10.1093/femsec/fiad002
Abstract: Abstract Fructooligosaccharides (FOS), Ad-fructooligosaccharides (Ad-FOS), resistant maltodextrin (RMD), and maltooligosaccharides (MOS) are commercially available prebiotic oligosaccharides. In this study, the effects of prebiotics on the human gut microbial ecosystem were evaluated using an in vitro… read more here.
Keywords: using vitro; vitro gut; rmd; analysis ... See more keywords
2420. A Real-World Perspective on the Efficacy of Fosfomycin for Treatment of Multidrug-Resistant Pathogens Causing Urinary Tract Infections
Sign Up to like & getrecommendations! Published in 2018 at "Open Forum Infectious Diseases"
DOI: 10.1093/ofid/ofy210.2073
Abstract: Abstract Background Urinary tract infections (UTI) are the most common infection associated with multidrug-resistant (MDR) pathogens. With limited treatment options, there has been an increasing interest in the efficacy of fosfomycin (FOS); however, real-world clinical… read more here.
Keywords: urinary tract; efficacy fosfomycin; tract infections; treatment ... See more keywords
0423 The Role of Fear of Sleep in Cognitive Behavioral Therapy for Insomnia and Cognitive Processing Therapy
Sign Up to like & getrecommendations! Published in 2023 at "SLEEP"
DOI: 10.1093/sleep/zsad077.0423
Abstract: Fear of sleep (FoS) is linked to symptoms of PTSD. Additionally, cognitive behavioral therapy for insomnia (CBTi) can reduce FoS. Utilizing data from a randomized controlled trial of CBTi followed by Cognitive Processing Therapy for… read more here.
Keywords: fear sleep; therapy; group; cpt ... See more keywords
Isolation and identification of Zalaria sp. Him3 as a novel fructooligosaccharides-producing yeast.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of applied microbiology"
DOI: 10.1111/jam.15259
Abstract: AIMS This study aimed at obtaining a novel fructooligosaccharides (FOS)-producing yeast, which was different from conventional FOS producers, Aureobasidium spp. METHODS AND RESULTS Strain Him3 was newly isolated from a Japanese dried sweet potato as… read more here.
Keywords: him3; zalaria; strain him3; fos ... See more keywords