Articles with "foshou fruit" as a keyword



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Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique

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Published in 2019 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-019-00083-x

Abstract: This study mainly aimed to optimize a sustainable and green process for extracting bioactive compounds from Foshou fruit by using an integrated technique based on ultrasonic-microwave assisted extraction (UMAE). Response surface methodology (RSM) based on… read more here.

Keywords: technique; extraction; ultrasonic microwave; bioactive compounds ... See more keywords