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Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00083-x
Abstract: This study mainly aimed to optimize a sustainable and green process for extracting bioactive compounds from Foshou fruit by using an integrated technique based on ultrasonic-microwave assisted extraction (UMAE). Response surface methodology (RSM) based on…
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Keywords:
technique;
extraction;
ultrasonic microwave;
bioactive compounds ... See more keywords