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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.067
Abstract: Abstract Nowadays, the least invasive methods of pumpkin drying are sought. They include the microwave drying technique that applies energy carried by short electromagnetic waves for heating and thus dehydrating the material. In the study,…
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Keywords:
fountain microwave;
drying method;
method selected;
effectiveness fountain ... See more keywords