The effect of four alternative chilling regimes on the bacterial load on beef carcasses.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103717
Abstract: The objective of this study was to compare the effect of current (10 °C for 10 h followed by 0 °C with a low fan speed) versus four alternative beef carcass chilling regimes, ranging from -6 °C to 0 °C… read more here.
Keywords: beef; four alternative; chilling regimes; beef carcasses ... See more keywords
Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats
Sign Up to like & getrecommendations! Published in 2020 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2020.106204
Abstract: Abstract In Mediterranean countries, large quantities of by-products are generated from artichoke and broccoli crops, as well as large masses of common reed due to the cleaning of riverbeds. They have traditionally been applied directly… read more here.
Keywords: alternative silage; four alternative; preference; silage ... See more keywords
Address inputting while driving: a comparison of four alternative text input methods on in-vehicle navigation displays usability and driver distraction
Sign Up to like & getrecommendations! Published in 2022 at "Traffic Injury Prevention"
DOI: 10.1080/15389588.2022.2047958
Abstract: Abstract Objective Efficient and safe address entry is crucial to in-vehicle navigation systems. Although various text input methods (TIMs) are commercially available, to date, the details of the driver’s interactions with these TIMs in the… read more here.
Keywords: driver distraction; four alternative; vehicle navigation; vehicle ... See more keywords