Articles with "four flavonoid" as a keyword



Photo by ldxcreative from unsplash

Production of Four Flavonoid C-Glucosides in Escherichia coli.

Sign Up to like & get
recommendations!
Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.3c00297

Abstract: Flavonoid C-glucosides, which are found in several plant families, are characterized by several biological properties, including antioxidant, anticancer, anti-inflammatory, neuroprotective, hepatoprotective, cardioprotective, antibacterial, antihyperalgesic, antiviral, and antinociceptive activities. The biosynthetic pathway of flavonoid C-glucosides in… read more here.

Keywords: kaempferol glucoside; escherichia coli; flavonoid glucosides; four flavonoid ... See more keywords