Articles with "four gata" as a keyword



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Metabolic Engineering of Four GATA Factors to Reduce Urea and Ethyl Carbamate Formation in a Model Rice Wine System.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b04370

Abstract: Urea is the most important precursor of ethyl carbamate (EC), a harmful carcinogenic product, in fermented wines. In this study, the effects of four GATA transcriptional factors (Gln3p, Gat1p, Dal80p ,and Gzf3p) on extracellular urea… read more here.

Keywords: rice wine; formation; model rice; ethyl carbamate ... See more keywords