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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-016-2840-8
Abstract: The aim of this research was to study the behaviour of 70 different Saccharomyces cerevisiae strains on the antioxidant compounds level in wines by RP-HPLC/DAD. Micro-winemaking was carried out in Cabernet Sauvignon grape must testing…
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Keywords:
antioxidant phenolic;
saccharomyces cerevisiae;
generations saccharomyces;
four generations ... See more keywords
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Published in 2019 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-019-3701-4
Abstract: To investigate the genetic components of growth in the brine shrimp Artemia sinica, we estimated the genetic parameters of body length and the response to selection using a fully pedigreed population of A. sinica. The…
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Keywords:
body length;
response selection;
four generations;
selection ... See more keywords
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Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2018.11.077
Abstract: In this study, the effects of both continuous and alternate exposure to 2 mg L-1 of flumequine (FLU) on survival, growth and reproduction of Daphnia magna were evaluated over four generations. Mortality was the most evident effect,…
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Keywords:
transgenerational toxicity;
reproduction;
daphnia magna;
four generations ... See more keywords