Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits
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DOI: 10.1021/acs.jafc.1c07715
Abstract: Pure oats are generally accepted to be safe for most celiac patients, and consumption of oats provides advantageous dietary fibers. However, oats can be contaminated by gluten proteins from wheat, barley, and/or rye. The analytical… read more here.
Keywords: elisa kits; quantification; gluten elisa; barley ... See more keywords