Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities
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DOI: 10.3390/app15073432
Abstract: The objective of this study was to evaluate the variation in the mineral concentrations of the inflorescences of Yucca filifera (izote), Agave salmiana (maguey), Diphysa americana (cuachepil), and Chamaedorea tepejilote (tepejilote) in samples collected from… read more here.
Keywords: edible flowers; content four; four mexican; mexican edible ... See more keywords