Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions
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DOI: 10.1371/journal.pone.0233285
Abstract: Fermentation by microorganisms is a key step in the production of traditional food products such as bread, cheese, beer and wine. In these fermentative ecosystems, microorganisms interact in various ways, namely competition, predation, commensalism and… read more here.
Keywords: non conventional; conventional species; investigations mechanisms; interactions four ... See more keywords
Four non-yellow species of Rhizocarpon new to China
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DOI: 10.5248/135.885
Abstract: Four species of the lichen genus Rhizocarpon (R. cinereonigrum, R. distinctum, R. sublavatum, and R. subpostumum) are reported for the first time from China. Descriptions provide morphological and chemical characters and known distribution of each… read more here.
Keywords: rhizocarpon new; non yellow; yellow species; new china ... See more keywords