Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07988
Abstract: Red seaweeds (Rhodophyta) are becoming increasingly important as a food and medicine source in blue biotechnology applications such as functional foods, feeds, and pharmaceuticals. Compared to fatty acid composition and sterols, the lipidome in red… read more here.
Keywords: study four; four red; red seaweeds; comparative lipidomics ... See more keywords
Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in China.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15056
Abstract: Red-fleshed apples are preferred because of their high content of phenolics and antioxidants. In this study, the phenolic characteristics, antioxidant properties, and antihuman cancer cell properties of the four hybrids of Malus sieversii f. niedzwetzkyana… read more here.
Keywords: four red; antioxidant antiproliferative; fleshed apple; antiproliferative activities ... See more keywords