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Published in 2020 at "British Food Journal"
DOI: 10.1108/bfj-07-2019-0568
Abstract: The present study was carried out to determine (1) essential minerals, total polyphenols, total flavonoids, moisture and ash of four selected South African herbal teas and (2) the effect of blending bush tea with other…
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Keywords:
four selected;
herbal teas;
south african;
selected south ... See more keywords