Articles with "four strains" as a keyword



Savitreea siamensis sp. nov., an ascomycetous yeast species in the family Saccharomycetaceae discovered in Thailand.

Sign Up to like & get
recommendations!
Published in 2024 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.006330

Abstract: Four yeast strains, representing a novel anamorphic species, were isolated in Thailand. The two strains (ST-3660T and ST-3647) were obtained from two different estuarine water samples in a mangrove forest. Strain DMKU-FW1-37 was derived from… read more here.

Keywords: four strains; yeast; siamensis nov; savitreea siamensis ... See more keywords

Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus

Sign Up to like & get
recommendations!
Published in 2020 at "BMC Genomics"

DOI: 10.1186/s12864-020-06792-8

Abstract: The brown alga, Cladosiphon okamuranus (Okinawa mozuku), is one of the most important edible seaweeds, and it is cultivated for market primarily in Okinawa, Japan. Four strains, denominated S, K, O, and C, with distinctively… read more here.

Keywords: cladosiphon okamuranus; brown alga; strain; alga cladosiphon ... See more keywords

In vitro investigation on lactic acid bacteria isolatedfrom Yak faeces for potential probiotics

Sign Up to like & get
recommendations!
Published in 2022 at "Frontiers in Cellular and Infection Microbiology"

DOI: 10.3389/fcimb.2022.984537

Abstract: In order to evaluate the potential and safety of lactic acid bacteria (LAB) isolated from faeces samples of Ganan yak as probiotic for prevention and/or treatment of yak diarrhea, four strains of LAB including Latilactobacillus… read more here.

Keywords: four strains; vitro investigation; acid bacteria; lactic acid ... See more keywords

Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu

Sign Up to like & get
recommendations!
Published in 2023 at "Foods"

DOI: 10.3390/foods12071494

Abstract: Terpenoids not only are an important health factor in baijiu but also contribute to the elegance and finesse of baijiu, and actinomycetes act as an important source of terpenoids in baijiu. Four strains of actinomycetes—Streptomyces… read more here.

Keywords: four strains; fermentation substrates; strains actinomycetes; terpenoids baijiu ... See more keywords

Phylogenetic relationship and variation among four strains of Small East African goats of Tanzania based on mitochondrial DNA.

Sign Up to like & get
recommendations!
Published in 2017 at "Asian-Australasian journal of animal sciences"

DOI: 10.5713/ajas.17.0327

Abstract: Objective This study was conducted to determine the origin and phylogeography of four strains of Small East African (SEA) goat breed namely Pare, Gogo, Sonjo, and Sukuma. Methods About 586 bp sequences of the first… read more here.

Keywords: strains small; sea; small east; east african ... See more keywords