Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: Characterization, stability and anti-inflammatory activity.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12521
Abstract: BACKGROUND The combined application of chitosan (CS) and tripolyphosphate (TPP) leads to the development of a suitable material with synergistic properties and promising potential for the conservation of food products. In this study, the ellagic… read more here.
Keywords: fpl nps; acid anti; anti inflammatory; inflammatory activity ... See more keywords