Articles with "fraction craterellus" as a keyword



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Anti-inflammatory effect of a polysaccharide fraction from Craterellus cornucopioides in LPS-stimulated macrophages.

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Published in 2021 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13842

Abstract: Immunocytes-involved inflammation is considered to modulate the damage in various diseases. Oxidative stress is initiated by oxidative agents such as LPS and ROS, which are strongly involved in chronic inflammation. Our previous study found that… read more here.

Keywords: anti inflammatory; fraction craterellus; craterellus cornucopioides; inflammatory effect ... See more keywords