Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product.
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DOI: 10.1016/j.ijbiomac.2019.07.156
Abstract: Tomato processing industries generate many byproducts that are mainly unexploited or underutilized. In order to convert tomato byproducts into added-value products, composite films made of sodium caseinate (NaCas), glycerol (25 wt%), and lipidic fraction of tomato… read more here.
Keywords: fraction tomato; tomato pomace; sodium caseinate; tomato ... See more keywords