Supercritical antisolvent fractionation of antioxidant compounds from Lavandula luisieri (Rozeira) Riv.-Mart.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2020.104821
Abstract: Abstract There is a renewed research interest in food industry in natural additives to improve food shelf life and provide preventive or therapeutic effects on chronic ailments. The aim of this study was to optimise… read more here.
Keywords: supercritical antisolvent; antioxidant compounds; fractionation antioxidant; lavandula luisieri ... See more keywords