Articles with "fractionation characterization" as a keyword



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Blueberry cell wall fractionation, characterization and glycome profiling

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Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.12.051

Abstract: Abstract Blueberry powder was sequentially fractionated to water (WSF), chelator (CSF) and sodium carbonate (NSF) soluble fractions. Uronic acid content was above 22 μg/mg AIS. The 4% potassium hydroxide (4KSF) and 24% potassium hydroxide (24KSF) soluble… read more here.

Keywords: glycome profiling; characterization glycome; fractionation characterization; cell wall ... See more keywords
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Fractionation and characterization of lignin from sugarcane bagasse using a sulfuric acid catalyzed solvothermal process

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Published in 2021 at "RSC Advances"

DOI: 10.1039/d1ra03237b

Abstract: Conversion of lignocellulosic residue to bioenergy and biofuel is a promising platform for global sustainability. read more here.

Keywords: fractionation characterization; lignin sugarcane; using sulfuric; characterization lignin ... See more keywords